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One rainy winter day when I first joined the Grand Lake Farmers Market, one of my regular customers, Jefferson, brought me a cup of tea because he saw me shivering in the cold. It was a small gesture, but it meant so much to me, and I still remember it over 10 years later. I had the opportunity to interview the owner, Olivia Liu, who shared her story of how the business started. Ever since I was five years old, one of my favorite traditions has been going to the Grand Lake Farmers Market with my dad every Saturday morning.
The best dim sum in Los Angeles
The menu here is extremely diverse, carrying nearly every known dim sum dish in America. This is one of the best in dim sum price-to-performance ratios, especially after factoring in the typically short wait. As it turns out, Tru Gourmet is still around, setting up its stand at the Grand Lake Farmers Market — and two other farmers markets around the Bay Area — every week. When I visited their tent on a recent Saturday, the line was so long that it almost crossed in front of the vendor next door. Inside, the cooks were busy heating the dumplings in bamboo steamers.
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The selection of dim sum isn’t as extensive as some of the Chinatown mainstays but all of the greatest hits are here. Dim Sum House located in the heart of University City provides a wonderful selection of Cantonese and Shanghai dim sum as well as wonderful dishes from the Jiang Nan region of China. Join us for dim sum all day and night, as our kitchen stays open until 1AM. We also serve wonderful craft cocktails, wine, & beer until 2AM in our bar & lounge. Michelin-starred chefs Ho Chee Boon and Hideki Hiwatashi opened the anticipated Molihua on Tuesday, April 23. Located on the second floor of the Blossom Houston in the Medical Center, Molihua, which means “jasmine” in Mandarin, brings contemporary Japanese cuisine, dim sum, and sweets to the community.
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With a menu of more than 100 items, you’ll do best to stick to the well-executed basics, like crystal shrimp dumplings and pork dumplings. The vibrant pork soup dumplings are hot and juicy in their tins on arrival, while the springy rice noodle rolls nail the ideal filling-to-rice-paper ratio and are some of the best in the city. Highlights beyond the basics include fried whole smelt, steamed black fungus in vinegar, and celery-and-fungus dumplings. There are many restaurants in Chicago that serve dim sum but very few offer the type of experience found at Phoenix. Instead of ordering off a menu, servers push carts of food around the room so guests can pick the items they want while they eat. The continual flow of savory (soup dumplings, spare ribs) and sweet (barbecue pork puffs, sesame balls) bites ensures guests don’t leave hungry.
Most of my customers are regulars who come every week, rain or shine. We have never seen [any other] dim sum at any farmers market, but it is common in food festivals. When I came with my dad, we’d order fresh gaufres from the Belgian waffle vendor, then browse the ripe nectarines and strawberries that were in season. Sometimes, we’d get rotisserie chicken and potatoes for lunch from one of the food trucks.
The best dim sum restaurants in L.A.
Each piece of dim sum is sold individually, and all patrons have to do is mark a sheet of paper with the quantity of each item that they want and hand it to the cashier at the front. Some highlights include the thousand year egg congee — which typically sells out early in the day — as well as egg tarts, made with a thick cookie crust and generously filled with a silky smooth egg custard. Enjoy wonderful craft cocktails, wine, & beer until 2AM in our bar & lounge.
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My mother made these wings for me as a child, and they were my absolute favorite! The xiao long bao is among the best in town and complemented with Northern Chinese specialties like steamed pork bao, wonton soup, veggie potstickers, and pan-fried smoked pork pancake. Head south on Wentworth Avenue past the main Chinatown strip to find this café inside of a strip mall. In addition to favorites like congee, rice crepes, and deep-fried taro puffs, the restaurant also sells a number of frozen dim sum items for diners to make at home. They’re great for snacking but if that’s not enough, there’s also a limited dim sum menu that can be taken to go or enjoyed in the dining room. Located near UIC, this Cantonese spot from a former Phoenix co-founder has garnered considerable buzz in recent months.
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The design mirrors the original location, and two 26-foot-long bars made of a concrete countertop and natural Baywood honeycomb mosaic frame the spaces. Sport lovers can enjoy games on one of 27 flat-screen televisions, which are spread throughout the restaurant. The spicy crispy chicken wings are definitely popular, and we also make spicy crispy salmon. We rotate our special every week, which is why it’s only served once in a while.
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The latter features plump, juicy shrimp paste coated in mounds of thin, crispy, deep fried wonton strips, shaped to look like a bird’s nest. Among Shanghai cuisine, the most world renown dish is the Shanghai Pork Soup Dumpling. Thin, flour wraps of juicy pork broth served with sliced ginger vinaigrette, this delicacy is a crowd favorite in any country. Enjoy four different pork-filling based soup dumplings from original, crab & pork, extra spicy, and pan fried.
The fried har gow is a pleasing deviation from the traditionally steamed variety, providing a satisfying crunch on the outside before hitting the snappy shrimp filling. Everything else on the menu seems also just a little bit better than the competition. The har gow is just bigger than anywhere else; the char siu bun carries an additional coconut scent.
Now that more restaurants are welcoming back dine-in guests, expect to see those same carts — loaded with dim sum options — making the rounds again. Here’s some of the best restaurants in Seattle to get your dim sum fix, listed from north to south. Similar to its original Richmond location, rustic, casual dining is the focus, albeit with much more space.
Dim sum restaurants on the Eastside are few and far between, making Macky’s Dim Sum an essential choice. The skins are a pale, translucent green, flecked with bits of spinach leaves. It differs from the more common pork and shrimp combination, but these dumplings are nonetheless incredibly juicy and tender. A second location of the acclaimed Pit Room opened in Memorial City this week. We have a commissary kitchen we work out of to prepare all of the dim sum.
For a splurge, go for the perfectly roasted, Crispy Skin Suckling Pig. The wait, much like at NBC and Lunasia, can be quite long, and no reservations are accepted. However, the waitstaff seems to understand the gauntlet that is their door policy, and compensates by being generally amicable and expeditious. So many regulars come every week and make my dim sum part of their weekly ritual. There have also been many regulars who moved away but make it a priority to stop by whenever they are visiting. Countless mothers ate my dim sum while pregnant, and I saw these babies grow up.
Don’t forget an order of the signature crackling Macau pork belly, either. Chef Hiwatashi brings more than 30 years of Japanese culinary training and specializes in kaiseki cuisine, the influences of which can be found on Molihua’s menu. Dim Sum House, originally known as Shanghai 1, is a restaurant featuring Shanghai and Taiwanese cuisine.
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